The Moment People Realize Chocolate Begins as Fruit
By Lyn Bishop Founder, Quetzal Cacao Certified Organic Cacao Estate, Panama Under the Cacao Trees At the end of April, during a small...
cacao
How to Know If a Chocolate Is Worth Your Time
By Lyn Bishop Founder, Quetzal Cacao Certified Organic Cacao Estate, Panama Before You Take the First Bite If you are going to eat...
Why Chocolate Doesn’t Taste the Way It Used To
By Lyn Bishop Founder, Quetzal Cacao Certified Organic Farmer, PanamaBefore Chocolate Changed I’ve been a cacao farmer in Panama since 2011. Long...
Quetzal Cacao Part 1: From Silicon Valley to the Jungles of Chiriquí
How one expat traded tech stress for tropical cacao—and uncovered something sweeter. In 2011, Lyn Bishop left behind the fast-paced...
