Quetzal Cacao Part 3: Personalized Chocolate, Curated by a Cacao Farmer

More than a subscription, Quetzal’s Chocolate Club is a curated experience rooted in flavor, health, and seasonal connection.

Not all chocolate is created equal—and at Quetzal Cacao, no two bars are either. That’s because Lyn Bishop doesn’t just make chocolate—she makes your chocolate.



Through her Chocolate Club, members receive a curated box each month with limited-edition bars crafted to match their unique flavor preferences. Some like it bold and earthy (90%), others prefer a smoother 72% with notes of citrus peel, hibiscus, or housemade caramel—all ingredients grown or crafted on her farm.

“My family truly enjoys the chocolate we receive each month,” says subscriber Mitzi Daybell of Coronado. “It’s personalized to our taste, and so beautifully presented. It feels like a gift every time.”

What makes Quetzal’s Chocolate Club special isn’t just the organic ingredients or small-batch craft—it’s the intimacy behind every box. Bishop personally develops each member’s chocolate profile and adjusts it seasonally, as new ingredients and harvests come into play.

It’s a modern-day ritual rooted in slow food, conscious living, and sensory pleasure.

Read Part 2 here. In Part 4, we explore why this chocolate—and this story—matter deeply in the context of life in Panama.

👉 Want to try it for yourself? Start with a curated tasting kit – Only 75 kits available!