The Baconator May Become History. Wendy’s in the United States Files for Bankruptcy.
Meritage Hospitality Group, operator of 314 restaurants, files for Chapter 11 protection after reporting losses of $31.5 million. The severe increase in the cost of beef hasn’t helped.
And it seemed like the city of David in Panama just got one of these franchises after all these years. Meritage Hospitality Group, one of the largest franchisees of the Wendy’s chain in the United States, has formally requested bankruptcy protection under Chapter 11 in the Federal Court of the Western District of Michigan, Telemundo reported. According to the report, the decision was made following a rapid deterioration in its financial results and a contractual dispute with the parent company that threatened to paralyze its operations. The bankruptcy filing, submitted on September 17, served as an immediate legal shield. Just one day earlier, Wendy’s franchise unit had issued a notice to cancel “effective immediately” all franchise and occupancy rights to the locations operated by Meritage. With this legal action, the attempt to terminate the contract is suspended while a judge reviews the case.
314
Restaurants is the total number of Wendy’s locations affected, which are distributed across 15 states and will continue to operate under Chapter 11.
9,000
Employees is the number of Meritage Hospitality Group workers who will retain their jobs and salaries during the legal process.
$31.5
The net loss recorded by the operating company in the last period is millions, compared to USD 8 million in profits in the previous year.
$146.9
Millions is the total amount claimed by Wendy’s in the legal dispute (comprised of $27.4 million in royalties and $119.5 million in penalties for closing stores).
Between Figures and Debts.

The legal dispute stems from substantial financial claims. According to court documents, Wendy’s alleges that Meritage owes it $27.4 million in royalties and commissions. Furthermore, the parent company is demanding an additional $119.5 million in continuing operations fees, a charge the multinational levies on franchisees after a restaurant closes. For its part, Meritage closed 60 underperforming stores at the end of last year as part of a prior restructuring plan. Internally, Meritage’s financial situation reflects the severe economic pressure the sector is facing. The group’s CEO, Bob Schermer Jr., informed investors that operating profits from its restaurants plummeted 48%. The balance sheet for the last period revealed a net loss of $31.5 million, a drastic drop from the $8 million net profit recorded the previous year. Total revenue also fell 7.6%, reaching $617.7 million.

The Factors of the Crisis and the Contingency Plan.
The management of the operator, headquartered in Grand Rapids, Michigan, justified these losses by pointing to three critical market factors:
1
The severe increase in the cost of beef.
2
A lower influx of consumers in the establishments.
3
The implementation of aggressive promotions with mandatory discounts, which drastically reduced their profit margins.
Despite the legal process, Meritage Hospitality Group sent a message of reassurance to the market by stating that its 314 restaurants spread across 15 states will remain open and operating normally. The company reaffirmed its commitment to continue paying the salaries of its more than 9,000 employees during the course of the judicial restructuring. However, in the stock market, Wendy’s shares absorbed the news in a stable manner, registering a rise of one percent during the afternoon session on Monday, September 22.

